Vegan Butterfly Fairy Cakes
The sponge was Golden Vanilla Cupcakes from Vegan Cupcakes Take Over The World, I used brown sugar and half white half wholewheat flour.
The buttercream was Vitalite Margarine with a splash of soya milk, vanilla extract and icing sugar and underneath is a layer of raspberry jam.
I hadn’t had these in forever (they were my favourites as a child) and have never seen a dairy free version so once I got that in my head I knew I had to make them!
This evening I made…
STICKY TOFFEE PECAN PUDDING
Given up taking pics on my phone of what I bake for now cause it never does it justice, this pic is stolen from the recipe I used. I think this is my favourite dessert I’ve ever made, it was EXACTLY like sticky toffee pudding, maybe even better!
Follow the picture/link for the recipe.
Been meaning to make our own pizzas FOREVER, finally got down to it last night!
Aubergine, olives, garlic mushrooms, pesto and mozzarella
Butternut squash, chillis, spinach and mozzarella
Garlic mushrooms, pepperoni, olives, chillis and mozzarella
We used Cheezly Mozzarella and Redwood pepperoni, the sauce was made from chopped tinned tomatoes, garlic, onions, balsamic vinegar, pesto and basil and the bases were Biona Spelt. SO GOOD!
Our Birthday spread!
Raspberry Pie from Vegan Pie in The Sky & Chocolate Orange mini Donuts by Rosie
I made Toasted Coconut Cupcakes with Coffee Buttercream and Dark Chocolate Buttons from Vegan Cupcakes Take Over The World, PB and Raspberry Jam heart shaped cups and Smlove Pie (that’s a chocolate pie with caramel peanut butter glaze and maple candied pecans, I SUGGEST YOU MAKE THIS recipe HERE)
Everything was amazing and I think I gained about 3 stone this weekend, totally worth it ;)
Chocolate cupcakes with mocha buttercream from Vegan Cupcakes Take Over The World. (I’m yet to experiment with fancy icing techniques so I kind of just slopped in on, it’s maybe the most delicious thing I’ve ever made, spoons, spatulas, the mixer and bowl were licked!)
Not the greatest picture and I ate two before I took this cause I was too excited. Wholewheat vegan pancakes with apple pie filling, blueberry banana soft serve, pecans, mixed seeds and maple syrup. Truly magical, Happy Pancake Day everyone!
Pancake Recipe I changed plain flour for wholewheat and didn’t add the carrot so they were plain.
Apple Pie Recipe swapped apple juice for water as we didn’t have apple juice, worked perfectly.
Blueberry Banana Soft Serve: we froze 2 ripe bananas over night, blitzed them in a food processor, added the blueberries and blitzed some more. Everyone has to try this, so good + healthy!
Lula’s is the greatest. WHY IS THERE NOTHING LIKE IT IN ENGLAND?!
Another lovely sundae from Lula’s Sweet Apothecary!
Banana walnut & peanut butter fudge ice cream, hot fudge, candied pecans, soy whip, and a cherry. Wow. Yes it was amazing and I ate every last bite, by myself.
CC image via flickr user ahemler.
I will make you pancakes if you someway involve peanut butter in this pudding and make it for me ;)
Checked out joannanita.tumblr.com earlier and had to make the vegan chocolate self saucing pudding. Ohhh myyy!